Food Microbiology

Food Microbiology

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Key Features
  • Publisher: Daya Publishing House
  • Publication Year: 2015
  • ISBN-13: 9789351246558
  • ISBN-10: 9351246558
  • Binding: Paperback
  • Number of Pages: 153 Pages
  • Seller Score:
    3.0 / 5
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Food Microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processed foods. The book is a complete treatise on food microbiology and also includes food spoilage during chemical changes caused by micro-organisms. The reference textbook caters to the requirement of the syllabus prescribed by various Indian universities for undergraduate and postgraduate courses in Btech (Food Technology/Environmental Biotechnology/ Microbiology) and BSc/MSc in Biotechnology and Microbiology. It will also prove useful to industrialists and consultants in food processing/food technology.

Key Features
  • Publisher: Daya Publishing House
  • Publication Year: 2015
  • ISBN-13: 9789351246558
  • ISBN-10: 9351246558
  • Binding: Paperback
  • Number of Pages: 153 Pages
  • Language: (English)
  • Subject: Agriculture & farming
Specifications of Food Microbiology
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