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HomeBooks, Movies and MusicBusiness & Finance BooksBusiness & Economics BooksActivity Guide For Foundations Of Restaurant Management And Culinary Arts Level 2 ,Ed. :1
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Activity Guide for Foundations of Restaurant Management and Culinary Arts Level 2 ,Ed. :1 BY National Restaurant Association Pearson Copyright 2010
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Activity Guide for Foundations of Restaurant Management and Culinary Arts Level 2 ,Ed. :1 BY National Restaurant Association Pearson Copyright 2010
Specifications
- SKU: PE250BM0O9S1DNAFAMZ
- GTIN Barcode: 9780131380714
- Model: National Restaurant Association
- Size (L x W x H cm): 12 x 3 x 90
- Color: original
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Pearson Activity Guide For Foundations Of Restaurant Management And Culinary Arts Level 2 ,Ed. :1
EGP 555.00