Home appliances food vacuum sealing machine automatic sealing machine packaging sealing machine kitchen packaging bags 10 pcs

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describe:

PROFESSIONAL VACUUM SEALING MACHINE: Nubadam food sealing machine vacuum seals food in just 6-12 seconds. The food vacuum sealer is easy to operate with just 2 buttons. It keeps food fresh up to 9 times longer than ordinary storage methods.

How to use: Place the single-sided textured vacuum bag on the vacuum card and press the green headlight button as needed. Green light will vacuum, red light will seal. After sealing is completed, open the vacuum exhaust valve and take out the packaging bag.

Notice:

A. Liquid and powder filled objects cannot be vacuumed.

B. Flat bags, kraft paper and snacks cannot be vacuumed.

C. When vacuuming, the clamps at both ends must be tightened or both ends should be pressed with both hands.

D. Try to use special sealed bags instead of plastic wrap bags.

Dry/Wet Mode: The vacuum sealer can help preserve cured meats and seafood for up to 28 days and lock in moisture, saving money and reducing waste. It can also meet daily meal preparation needs such as vegetables, fruits, nuts, snacks, etc.

Cleaning and maintenance

1.Be sure to unplug the device before cleaning it.

2. Do not immerse it in water or any other liquid. Do not use abrasive cleaners to clean the device as they can scratch the surface.

3. Wipe the outside of the device with a damp cloth or sponge and mild detergent.

4. To clean the inside of the device, wipe away any food or liquid with paper towels.

5. Please dry thoroughly before using again.

Vacuum sealing tips

1. Do not overfill the bag and leave enough space at the open end of the bag so that the bag can be placed more reliably on the vacuum chamber.

2. Do not get the open end of the bag wet. Wet bags can be difficult to melt and seal.

3. Clean and straighten the open end of the bag before sealing.

4. Make sure there is nothing in the opening area of the bag. There should be no wrinkles or creases on the opening panel. Foreign objects or creased bags may cause sealing difficulties.

5. Make sure there is nothing in the opening area of the bag. There should be no wrinkles or creases on the opening panel. Foreign objects or creased bags may cause sealing difficulties.

6. Do not vacuum-pack fish bones, hard shells and other objects with sharp points. Sharp points may puncture and tear the bag.

7. Allow the vacuum sealer to rest for 2 minutes after each sealing or vacuum sealing operation.

notes:

1. Any problems encountered during product use can be viewed and solved in the product manual, Google, and YouTube.

2. After-sales service: Jumia provides you with a full range of services!

3. Due to manual measurement and problems with different monitors, there may be a certain color difference between the product and the picture.

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5. Products are shipped securely via JUMIA EXPRESS. If you have any questions please call JUMIA EXPRESS.

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