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Non-stick Silicone Molds With Four Nozzles Bag For Filling Molds And Spatula

Name: Non-stick Silicone Molds With Four Nozzles Bag For Filling Molds And Spatula
Price: 265.00 EGP
Availability: InStock

EGP 265.00

EGP 399.0034%

2 units left

Free delivery to 6th of October

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Ready for pickup between 13 October and 14 October if you place your order within the next 3hrs 57mins

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Delivery Fees EGP 25.00

Ready for delivery between 13 October and 14 October if you place your order within the next 3hrs 57mins

Return Policy

You can return your item for free within 14 days of delivery if it is eligible. Any visible defects must be reported within 48 hours. Check our return policy forDetails

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Product details

PREMIUM QUALITY - The molds are made of food grade silicone
NOTEABLE NON-STICK PROPERTY - Silicone's thermal properties make it very easy to release the chocolate, ice cube and jelly you have made from the bowl. Just follow the recipes and no sticking is expected.
EASY TO CLEAN - The molds are dishwasher safe making washing easy and safe.
Versatile and versatile: Suitable for candy, chocolate, jelly, ice cubes and cake decorations.
2 flexible molds and maintains temperatures between + 260 degrees and 30 chocolate.
Bag bag with four nozzles for precisely filling molds and filling chocolate.
The spatula removes excess chocolate from the surface of the baking tray.

Specifications

Key Features

PREMIUM QUALITY - The molds are made of food grade silicone
NOTEABLE NON-STICK PROPERTY - Silicone's thermal properties make it very easy to release the chocolate, ice cube and jelly you have made from the bowl. Just follow the recipes and no sticking is expected.
EASY TO CLEAN - The molds are dishwasher safe making washing easy and safe.
Versatile and versatile: Suitable for candy, chocolate, jelly, ice cubes and cake decorations.
2 flexible molds and maintains temperatures between + 260 degrees and 30 chocolate.
Bag bag with four nozzles for precisely filling molds and filling chocolate.
The spatula removes excess chocolate from the surface of the baking tray.