Gorenje Built in electric oven 60 cm With Grill - 77 Liter - Maximum oven temperature: 300 °C - Enamelled steel - BOS6737E13BG

•AirFry

For healthy indulgences Now you can have the crispiness and tastiness of fried food without the extra calories. This method of extremely intensive baking with hot air doesn‘t require any fat to ensure that perfectly delicious crunchy golden crust. In combination with special perforated baking tray, (depending on the model), that perfectly encapsulate the dish all around, you will achieve even better results. Suitable for small cuts of meat, fish, vegetables and pre-prepared frozen products, like French fries and chicken nuggets.

•FastPreheat

For last minute inspiration OptiBake ovens reach a temperature of up to 200 ˚C in just 5 minutes, saving 30 % of the time needed by standard preheating and making them one of the fastest ovens on the market. This is very convenient for recipes that require a preheated oven. A light and sound signal informs you when the temperature is just right.​

•Pizza function

Best pizza in town This program with setting of baking temperature up to 300°C was specifically designed to help you bake the perfect pizza, focaccia, flatbread and similar baked delicacies.

•PerfectGrill

A double heater for evenly crispy food The best baking results are achieved with a combination of larger and smaller heaters, where the latter is positioned inside the larger one. The smart positioning of the heaters allows optimal heat distribution and provides the ultimate baking results every time, so food is crispy on the outside and soft on the inside.

•HomeMade shape

Evenly baked every time Gorenje ovens are well known for their innovative rounded cavity, which has been their distinctive feature for many years. The HomeMade shape was inspired by the traditional wood burning ovens and ensures better circulation of air compared to competitors. Now, the HomeMade shape has been completely revamped and the airflow perfected due to a new heater design and the improved distribution of the ventilation openings. That is why the temperature is stable throughout the oven. Never again will your dishes be burnt on one side and underdone on the other.