Ready for pickup between 13 October and 14 October if you place your order within the next 15hrs 16mins
Door Delivery
Delivery Fees EGP 25.00
Ready for delivery between 13 October and 14 October if you place your order within the next 15hrs 16mins
Return Policy
You can return your item for free within 14 days of delivery if it is eligible. Any visible defects must be reported within 48 hours. Check our return policy forDetails
5-layer multi-layer material, with round bottom for wok trays, with stable professional handle, without lid.
The Far East – harmony is also important when it comes to cooking
Far Eastern cuisine is rightly called one of the healthiest and most nutritious. Crunchy vegetables, harmoniously matched with various meat and fish dishes, inspire again and again. Most Asian dishes are easy to recreate. If you are dealing with Far Eastern cuisine for the first time, we recommend that you read the relevant cookbooks and recipe books, which are available in large numbers in bookstores. In addition to Asian cuisine, Italian specialties such as noodles al Fredo or spaghetti carbonara can also be served at the table in front of the guests. For this purpose, cook the pasta al dente as usual and then prepare the ingredients directly at the table in front of the guests
Specifications
Key Features
Only suitable materials guarantee proper Asian wok cooking.
Even, intense heat distribution from bottom to edge
Excellent heat retention
Thermally conductive and insulating multi-layer material made of stainless steel/aluminium
Very fast and even heating from flat bottom to rim
No rough edges, easy cleaning • Very light in weight
Available with or without non-stick coating • Professional handle/handles made of stainless steel/cast stainless steel
Suitable for all types of cookers , including induction
What’s in the box
Round bottom wok with handle - 35 cm
Specifications
SKU: SP101HA14XKEUNAFAMZ
Model: 1682176035
Production Country: Germany
Size (L x W x H cm): 35x34x9cm
Color: silver
Main Material: Stanless steel
Care Label: care tips
Before using the wok for the first time, clean the pan, lid and accessories with warm water and a mild detergent. After use, let the wok cool down and soak in soapy water before cleaning. Then clean with a sponge. Do not use steel wool or other