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Dough Dispenser

EGP 240.00

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Ready for pickup between 24 February and 26 February if you place your order within the next 7hrs 5mins

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Delivery Fees EGP 25.00

Ready for delivery between 24 February and 26 February if you place your order within the next 7hrs 5mins

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EGP 240.00

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Product details

Acrylic Dough Dispenser is a manually operated tool designed to help you create delicious desserts effortlessly. With this dispenser, you can control the amount of dough you use by simply pressing the knob, making it an ideal addition to your baking essentials.

Features of Acrylic Dough Dispenser

Manually Operated: Simple and easy to use, allowing for precise dough dispensing.
Versatile Baking: Perfect for making cakes, waffles, and other delightful desserts.
Family Activity: A fun way for children to join in the baking process and feel involved.
Premium Quality Material: Made from high-quality acrylic for durability.
Transparent Design: Clear calibration enables you to easily monitor how much dough is left.

Why Choose the Acrylic Dough Dispenser?

This Acrylic Dough Dispenser is not only a practical tool for home bakers but also promotes family bonding through cooking activities. Its user-friendly design and quality materials ensure that you can create your favorite desserts with ease and precision.

FAQ

Q: Is it easy to clean?
A: Yes, the acrylic material makes it easy to clean after use.
Q: Can I use it for other types of batter?
A: Absolutely, it can be used for various types of dough and batter.
Q: Is it safe for children to use?
A: Yes, it's designed to be safe for children to participate in baking activities.

Specifications

Key Features

Acrylic Dough Dispenser
Manually operated.
Make delicious desserts using this dispenser
Control the amount of dough by pressing the knob.
It is very easy to use.
You can bake a cake or waffle yourself
Have your children join you in preparing sweets so they can feel happy.
Made of premium quality materials.
The transparent design and clear calibration make it easy to see how much dough is left.