Fish Harvest And Processing

◆ ◆ Technical manual for harvesting methods, post-harvest handling, preservation, and seafood processing chains! ────────── A comprehensive seafood processing manual tailored for plant technicians, quality control managers, and fisheries students. The textbook details fish harvesting techniques, live transport, chilling, icing, freezing methods, filleting lines, packaging technologies, and sanitation protocols required to maintain pristine seafood quality from catch to consumer.

➤ Highlights:

• Harvesting Methods: Explores rapid landing techniques, live holding tanks, and stress reduction.
• Chilling & Icing: Details temperature drop speed, ice-to-fish weight ratios, and refrigeration.
• Freezing Technology: Analyzes blast freezing, plate freezers, and cryogenic freezing systems.
• Filleting Lines: Focuses on automated skinning, boning, and hygienic seafood processing.
• Sanitation Protocols: Reviews HACCP hygiene, surface swabbing, and industrial plant sterilization.