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المواد المضافة للأغذية

EGP 140.00

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Product details

This book presents a simplified scientific idea about additives, which we believe is of interest to all those working in the field of food preparation and manufacturing, as well as to students of food science, in addition to the consumer. It is our first and last interest due to its insight into the concept of additives, the reasons for their use in food and their characteristics, as well as the positives and negatives behind their addition or use.