Ketolicious Keto Bread Mix - 454gm

You will need:

Toast-Bread Pan, 4 Eggs, 1 Cup of Butter or Olive Oil, 400 ml of Water and 1 tablespoon Vinegar.

How to Cook:

1.      Add eggs, oil, vinegar, and water to the mixer, stir well, then add half the amount of our Keto Bread Mix and run the kneader for 5 minutes.

2.      Gradually add rest of the keto bread mixture while continuing to run the kneader until it reaches a cohesive texture.

3.      Put the dough in the greased mold, cover it, and leave it in a warm place for half an hour.

4.      Place the mold in 180 degrees preheated oven for 30 minutes or until it is fully cooked, then cool it for two hours, then cut for use

1.      Optional:

2.      For better result, you can add 100g of Cottage Cheese to the dough.

ِAlmond Flour, Lupin Flour, Coconut Flour, Oat Bran, Psyllium Husk, Baking Powder, Himalayan Salt, Instant Yeast, Sodium Bicarbonate E500 (raising agent), Xanthan Gum, Sorbitol, Sucralose and Bread Improver.