نقل الحرارة في الصناعات الكيميائية والغذائية والصيدلانية، الطبعة: 1

Heat Transfer in the Chemical, Food and Pharmaceutical Industries, Ed.: 1 by Jean-Paul Duroudier is an essential academic book published by Elsevier in 2017. This comprehensive text covers the fundamental principles of heat transfer applicable to the chemical, food, and pharmaceutical sectors.

Key Features

• ISBN: 9781785481888
• Publisher: Elsevier
• Edition: 1st Edition

Why Choose This Book?

This book is designed for students and professionals looking to deepen their understanding of heat transfer processes in various industries. With detailed explanations and practical applications, it serves as an invaluable resource for academic and professional reference.

FAQ

• Q: Who is the author?
  A: The book is authored by Jean-Paul Duroudier.
• Q: What topics are covered?
  A: It covers heat transfer principles relevant to chemical, food, and pharmaceutical industries.
• Q: What is the publication year?
  A: The book was published in 2017.