يستخدم هذا الموقع ملفات تعريف الارتباط. لمزيد من المعلومات حول كيفية استخدامنا لملفات تعريف الارتباط ، يمكنك قراءة إشعار الخصوصية وملفات تعريف الارتباط الخاص بنا. ملفات تعريف الارتباط وسياسة الخصوصية
الصفحة الرئيسيةكتب وأفلام وموسيقىكتب فنون وعلوم إنسانيةكتب السياسة والتاريخPreserving Egypt's Cultural Heritage
عروض
التوصيل والارجاع
اختار العنوان
محطة الاستلام
شحن مجاني
جاهز للاستلام بين يوم ٠٨ مايو و يوم ٠٩ مايو عند الطلب في غضون 1hrs 32mins
توصيل للمنزل
مصاريف الشحن جنيه 35.00
يتم التوصيل بين يوم ٠٨ مايو و يوم ٠٩ مايو عند الطلب في غضون 1hrs 32mins
سياسة الارجاع
يمكنك ارجاع اغلب المنتجات خلال 14-30 يوم من تاريخ الشراء، مع ضرورة الإبلاغ عن وجود اي عيب ظاهر في خلال 48 ساعة، للإستثناءات والشروط راجع سياسة الإرجاع من هنا.تفاصيل
بيانات البائع
Diwan Bookstores
100%تقييم البائع
38 المتابعين
أداء البائع
معدل سرعه توصيل الطلب: ممتاز
تقييم الجودة: ممتاز
مواصفات المنتج
Under the directorship of the late Robert K. Vincent, Jr., conservation projects funded by USAID in collaboration with Egypt’s Supreme Council of Antiquities ranged widely in their scope. Information about early animal domestication was compiled from prehistoric sites in the Sinai; the shattered sarcophagus of Ramesses VI was reassembled in his tomb; exquisite Greco-Roman mosaics were conserved in Alexandria, and fine Coptic wall paintings were cleaned. The wooden door leaves of Bab Zuwayla were saved from decay, and numerous training programs were conducted, including archaeological field schools for Egyptian antiquities inspectors. Contributors: Hoda Abdel Hamid, Matthew Adams, Jere Bacharach, Elizabeth Bolman, Edwin. C. Brock, Betsy Bryan, Anthony Crosby, Randi Danforth, Agnieszka Dobrowolska, Jaroslaw Dobrowolski, Mark Easton, Renee Friedman, Alaa el-Habashi, Douglas Haldane, Nairy Hampikian, W. Raymond Johnson, Michael Jones, Charles Le Quesne, Carol Meyer, Anthony Mills, David O’Connor, Bernard O’Kane, Diana Craig Patch, Lyla Pinch-Brock, William Remsen, Salah Zaki Said, Shari Saunders, Gerry Scott III, Peter Sheehan, Hourig Sourouzian, Robert K. Vincent, Jr., Nicholas Warner, Fred Wendorf, Willeke Wendrich, and A.J. Zielinski.
Randi Danforth has a degree in archaeology from Yale University. She is the editor of Culinaria: The United States, which was awarded the Michelin Best Food Book at the World Food Media Awards in 1999.
Randi Danforth has a degree in archaeology from Yale University. She is the editor of Culinaria: The United States, which was awarded the Michelin Best Food Book at the World Food Media Awards in 1999.
المواصفات
المواصفات الرئيسية
Under the directorship of the late Robert K. Vincent, Jr., conservation projects funded by USAID in collaboration with Egypt’s Supreme Council of Antiquities ranged widely in their scope. Information about early animal domestication was compiled from prehistoric sites in the Sinai; the shattered sarcophagus of Ramesses VI was reassembled in his tomb; exquisite Greco-Roman mosaics were conserved in Alexandria, and fine Coptic wall paintings were cleaned. The wooden door leaves of Bab Zuwayla were saved from decay, and numerous training programs were conducted, including archaeological field schools for Egyptian antiquities inspectors. Contributors: Hoda Abdel Hamid, Matthew Adams, Jere Bacharach, Elizabeth Bolman, Edwin. C. Brock, Betsy Bryan, Anthony Crosby, Randi Danforth, Agnieszka Dobrowolska, Jaroslaw Dobrowolski, Mark Easton, Renee Friedman, Alaa el-Habashi, Douglas Haldane, Nairy Hampikian, W. Raymond Johnson, Michael Jones, Charles Le Quesne, Carol Meyer, Anthony Mills, David O’Connor, Bernard O’Kane, Diana Craig Patch, Lyla Pinch-Brock, William Remsen, Salah Zaki Said, Shari Saunders, Gerry Scott III, Peter Sheehan, Hourig Sourouzian, Robert K. Vincent, Jr., Nicholas Warner, Fred Wendorf, Willeke Wendrich, and A.J. Zielinski.
Randi Danforth has a degree in archaeology from Yale University. She is the editor of Culinaria: The United States, which was awarded the Michelin Best Food Book at the World Food Media Awards in 1999.
Randi Danforth has a degree in archaeology from Yale University. She is the editor of Culinaria: The United States, which was awarded the Michelin Best Food Book at the World Food Media Awards in 1999.
المواصفات
- SKU: GE810BM0KVC91NAFAMZ
- الموديل: 9780936770284
- بلد الصنع: United States
- نوع المتجر: Jumia Mall
آراء العملاء الموثقة
لم يتم تقييم المنتج بعد
Preserving Egypt's Cultural Heritage
جنيه 1,170.00