Pearson بيسلين إنجليزي للضيافة وخدمات الطعام - الطبعة الأولى

Pearson English for Hospitality and Foodservice is an essential educational resource designed to enhance English language proficiency tailored specifically for the hospitality and foodservice industry. This book, authored by Jennifer M. Thomas and published by Pearson in 2003, offers comprehensive content that covers essential vocabulary and scenarios relevant to both students and professionals.

Key Features of Pearson English for Hospitality and Foodservice

• Language Proficiency: Enhances English skills specific to the hospitality and foodservice industry.
• Comprehensive Content: Covers essential vocabulary and scenarios relevant to the field.
• Target Audience: Suitable for students and professionals in hospitality and foodservice sectors.

Why Choose This Book?

This book is ideal for anyone looking to improve their English communication skills within the hospitality and foodservice context, providing practical knowledge and vocabulary needed in the industry.

FAQ

• Q: Who is the author of the book?
  A: The author is Jennifer M. Thomas.
• Q: What year was this edition published?
  A: It was published in 2003.
• Q: Is this book suitable for beginners?
  A: Yes, it is designed for students and professionals at various levels in the hospitality and foodservice fields.