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HomeBooks, Movies and MusicBusiness & Finance BooksBusiness & Economics BooksMath Principles For Food Service Occupations, Ed. :5
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EGP 686.00
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Product details
Math Principles for Food Service Occupations, Ed. :5 is an essential educational resource for anyone in the food service industry, focusing on vital mathematical skills and their practical applications.
Features of Math Principles for Food Service Occupations
- Essential Math Skills: Provides a comprehensive understanding of mathematical principles relevant to food service.
- Practical Applications: Includes real-world examples tailored for food service professionals.
- Educational Resource: A detailed guide for students and practitioners in the field.
Why Choose This Textbook?
This textbook is designed to equip students and professionals with the necessary mathematical tools to excel in food service occupations. Its practical approach ensures that readers can apply what they learn in real-life situations.
FAQ
- Q: What is the focus of this textbook?
A: It focuses on mathematical principles that are essential for the food service industry. - Q: Who are the authors?
A: The book is authored by Anthony J. Strianese and Pamela P. Strianese. - Q: When was this edition published?
A: The fifth edition was published in 2007.
Specifications
Key Features
Math Principles for Food Service Occupations, Ed. :5 by Strianese - Anthony J. Strianese - Pamela P. Cengage Learning Copyright 2007
Specifications
- SKU: CE376BM14ZUF5NAFAMZ
- GTIN Barcode: 9781418016463
- Model: Strianese - Anthony J.Strianese - Pamela P.
- Size (L x W x H cm): 12 x 3 x 90
- Color: original
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Cengage Learning Math Principles For Food Service Occupations, Ed. :5
EGP 686.00