Bone Scissors - Stainless Steel - Plastic Handle

Spring action shears with serrated edge, bone notch, and safety lock. Cut cartilage, fish fins, organs, chicken, etc. Ergonomic handle prevents strain. For right/left hand. Blade groove aids bone cutting. Locks for safe storage.

Features of Chicken Bone Scissors

• Versatile Cutting: Ideal for cutting cartilage, fish fins, organs, and chicken.
• Ergonomic Design: Prevents strain during use for both right and left-handed users.
• Safety Features: Equipped with a safety lock for secure storage.
• Efficient Bone Cutting: Blade groove aids in cutting through bones smoothly.

Why Choose Chicken Bone Scissors?

These stainless steel poultry shears are designed for both home cooks and professional chefs, providing a reliable tool for preparing meats. With a spring-loaded mechanism and soft grip handles, they ensure comfort and ease of use during any cooking task.

FAQ

• Q: Are these scissors suitable for left-handed users?
  A: Yes, the ergonomic design accommodates both right and left-handed users.
• Q: Can they cut through bones easily?
  A: Yes, the blade groove is specifically designed to aid in cutting through bones.
• Q: How do I lock the scissors for storage?
  A: Simply engage the safety lock feature for secure storage.