Adjustable Cake Layering Ring

This stainless steel cake layering ring is used for professional, even cake layering.

How to Use

Firming: The ring is placed around the baked cake (after it has cooled completely) and adjusted to fit snugly against the sides.

Cutting: The ring has horizontal slots parallel to each other at regular heights. A long, serrated cake knife is inserted into the slots and passed through them to cut through the layers.

Adjustable Diameter: The ring can be widened or narrowed to accommodate different cake sizes.

Key Benefits

High Precision: Ensures evenly sized layers without sagging or crumbling.

Professional Results: Makes it easy to prepare multi-layered cakes for filling with cream or fruit.