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Microbial Enzymes and Biotechnology: Second Edition is a comprehensive academic book edited by W. M. Fogarty, published by Springer in 2013. This updated edition delves into the extensive research and advancements in microbial enzymes and their applications in biotechnology, making it an essential resource for students and professionals in the field.
This book is ideal for anyone looking to deepen their understanding of microbial biotechnology and its practical applications. Its detailed content and updated research make it a valuable addition to any academic or professional library.
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