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HomeBooks, Movies and MusicScience & Technology BooksScience BooksCanned Citrus Processing: Techniques, Equipment, And Food Safety - Ed. 1
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EGP 1,411.00
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Product details
Canned Citrus Processing: Techniques, Equipment, and Food Safety is an essential resource for anyone involved in the processing of canned citrus products. Authored by Yang Shan and published by Elsevier, this academic book provides a comprehensive guide to the techniques and equipment used in the industry, along with critical food safety standards necessary for ensuring high-quality products.
Key Features of Canned Citrus Processing
- Comprehensive Guide: Covers essential techniques and equipment for canned citrus processing.
- Safety Standards: Emphasizes food safety throughout the processing stages.
- ISBN: 9780128047019
- Original Book: Available in its original form.
Why Choose This Book?
This book serves as a vital reference for food scientists, processors, and students in food technology, ensuring they are well-informed about the necessary practices for safe and efficient citrus processing.
Specifications
Key Features
Canned Citrus Processing: Techniques, Equipment, and Food Safety ,Ed. :1 By Yang Shan - Elsevier Copyright: 2015 ISBN - 9780128047019
Specifications
- SKU: GE810BM11AGSTNAFAMZ
- GTIN Barcode: 9780128047019
- Color: original Book
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Canned Citrus Processing: Techniques, Equipment, And Food Safety - Ed. 1
EGP 1,411.00