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ce Basics (Solids And Liquids) - An Educational Science Book

EGP 96.00

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Product details

Science Basics (Solids And Liquids) by Peter Riley is a comprehensive educational book designed to help students and educators understand the fundamental concepts of energy, thermal energy, and the states of matter, specifically focusing on solids and liquids.

Key Features of Science Basics (Solids And Liquids)

  • In-Depth Explanations: Offers thorough insights into key scientific principles.
  • Practical Facts: Includes real-world applications to enhance understanding.
  • Illustrative Pictures: Features visuals that complement the text for better comprehension.
  • Summaries for Each Topic: Provides concise recaps to reinforce learning.
  • ISBN: 9789774557118
  • Cover Type: Paperback
  • Publisher: Dar Al Farouk

Why Choose Science Basics (Solids And Liquids)?

This book is perfect for students, educators, and children interested in science, making complex topics accessible and engaging. It serves as an excellent resource for anyone looking to deepen their understanding of the physical world.

FAQ

  • Q: Who is the author of this book?
    A: The author is Peter Riley.
  • Q: What topics are covered in the book?
    A: The book covers warmth and heat, heat transfer, conductors and insulators, body temperature, animal temperature regulation, and thermos usage.
  • Q: Is this book suitable for children?
    A: Yes, it is designed to be engaging for children interested in science.

Specifications

Key Features

  • Book name: Fundamentals of Science (solids and liquids)
  • Author: Peter Riley
  • Code: 9789774557118
  • Paper cover
  • Publisher: Dar Al Farouk

What’s in the box

كتاب

Specifications

  • SKU: GE810BM1ETDTHNAFAMZ
  • Model: 9789774557118
  • Production Country: Egypt
  • Size (L x W x H cm): 10*10
  • Color: purple
  • Main Material: paperback
  • Shop Type: Jumia Mall

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ce Basics (Solids And Liquids) - An Educational Science Book

ce Basics (Solids And Liquids) - An Educational Science Book

EGP 96.00

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