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HomeBooks, Movies and MusicScience & Technology BooksScience BooksDairy Chemistry: Volume 3: Lactose, Water, Salts And Minor Constituents ,Ed. :3
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Product details
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents is a comprehensive academic resource authored by Patrick F. Fox. This edition delves into the intricate details of lactose, water, salts, and minor constituents in dairy products, making it an essential reference for students, researchers, and professionals in dairy science and technology.
Key Features
- ISBN: 9781441927422
- Edition: 3rd Edition
- Publisher: Springer
- Copyright Year: 2010
Why Choose This Book?
This book serves as an authoritative source, providing reliable information crucial for understanding the complexities of dairy chemistry. Its comprehensive coverage makes it suitable for both academic and professional purposes.
FAQ
- Q: Who is this book suitable for?
A: It is ideal for students, researchers, and professionals in dairy science. - Q: What topics does this book cover?
A: The book focuses on lactose, water, salts, and minor constituents in dairy.
Specifications
Key Features
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents ,Ed. :3 By Patrick F. Fox - Springer Copyright: 2010 ISBN - 9781441927422
Specifications
- SKU: GE810BM17BSVHNAFAMZ
- GTIN Barcode: 9781441927422
- Color: original Book
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Dairy Chemistry: Volume 3: Lactose, Water, Salts And Minor Constituents ,Ed. :3
EGP 4,806.00