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encapsulation and Microspheres for Food Applications - Ed. 1

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Product details

Microencapsulation and Microspheres for Food Applications, Ed. 1 is a comprehensive academic book that delves into the innovative applications of microencapsulation technology in food science, authored by Leonard M.C. Sagis and published by Elsevier in 2015.

Key Features of the Book

In-depth Exploration: Offers a thorough analysis of microencapsulation and microsphere applications in the food industry.
Authoritative Source: Written by an expert in the field, ensuring the reliability of the information presented.
Target Audience: Ideal for researchers, students, and professionals in food science and technology.
Edition: First edition published in 2015.
ISBN: 9780128003503, ensuring easy identification and reference.

Why Choose This Book?

This book serves as an essential resource for anyone looking to understand the complexities and applications of microencapsulation in food technology, making it a valuable addition to any academic or professional library.

FAQ

Q: Who is the author of this book?
A: The book is authored by Leonard M.C. Sagis.
Q: What is the ISBN of the book?
A: The ISBN is 9780128003503.
Q: Who is this book suitable for?
A: It is suitable for researchers, students, and professionals in the field of food science and technology.