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HomeBooks, Movies and MusicEducation & Learning BooksProfessional BooksEncyclopedia of Food Science 5 Volume Set - Ed 1 - Vol 5
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EGP 3,067.00
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Product details
Encyclopedia of Food Science 5 Volume Set - Ed 1 - Vol 5 is an essential educational reference book authored by Pradeep Shrivastava, published by Discovery Publishing House. This comprehensive set provides in-depth information on various food science topics, making it an invaluable resource for students and researchers alike.
Features of Encyclopedia of Food Science
- Comprehensive Coverage: Offers extensive insights into food science topics.
- Authoritative Source: Authored by experts in the field, ensuring reliability.
- Ideal for Students: Perfect for educational purposes and research.
- Volume Count: Consists of 5 volumes for thorough exploration.
- Edition: First edition, published in 2013.
Why Choose this Encyclopedia?
This encyclopedia serves as a critical resource for anyone interested in food science, providing detailed information that supports both academic study and professional research.
FAQ
- Q: What topics are covered in this encyclopedia?
A: It covers a wide range of topics related to food science. - Q: Who is the author?
A: The author is Pradeep Shrivastava, an expert in the field. - Q: Is it suitable for academic use?
A: Yes, it is designed for educational purposes and research.
Specifications
Key Features
Encyclopedia of Food Science 5 Volume Set Ed 1 Vol 5 By Pradeep Shrivastava - Publisher Discovery Publishing House - Copyright 2013 - ISBN 9789350562192
Specifications
- SKU: GE810BM10L27ANAFAMZ
- Color: original
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Encyclopedia of Food Science 5 Volume Set - Ed 1 - Vol 5
EGP 3,067.00