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Food Microbiology, Ed. 4 - Comprehensive Academic Textbook

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Product details

Food Microbiology, Ed. 4 is an essential academic textbook that provides a thorough exploration of the principles and practices in food microbiology. Authored by Martin R. Adams and Maurice O. Moss, this updated edition offers comprehensive coverage of various topics relevant to students and professionals in food science and microbiology.

Key Features of Food Microbiology, Ed. 4

Comprehensive Coverage: Detailed insights into food microbiology topics, suitable for both students and professionals.
Updated Edition: Incorporates the latest research and practices in the field.
ISBN: 9781849739603 for easy reference.
Format: Available in paperback for accessibility.

Why Choose Food Microbiology, Ed. 4?

This textbook is perfect for those seeking to deepen their understanding of food microbiology, offering both foundational knowledge and advanced insights into current practices.

FAQs

Q: What is the ISBN of the book?
A: The ISBN is 9781849739603.
Q: Who are the authors?
A: The authors are Martin R. Adams and Maurice O. Moss.
Q: What year was this edition published?
A: This edition was published in 2016.