Going Organic: Mobilising Networks For Environmentally Responsible Food Production (CABI) ,Ed. :1

Going Organic: Mobilising Networks for Environmentally Responsible Food Production is a pivotal work that highlights the importance of sustainable practices in food production. Edited by renowned authors S. Lockie, K. Lyons, Geoffrey Lawrence, and D. Halpin, this book is published by CABI Publishing and provides insights into environmentally responsible methodologies that can be adopted in food systems. With a focus on mobilizing networks, it aims to promote sustainable food production practices.

Key Features

• ISBN: 9781845931322
• Original Book Format : Available in print
• Published by : CABI Publishing
• Copyright Year: 2006

Why Choose This Book?

This book is essential for students, researchers, and practitioners in environmental science and sustainable agriculture, providing a comprehensive understanding of the networks involved in organic food production.

FAQ

• Q: What is the focus of this book?
  A: The book focuses on environmentally responsible practices in food production and mobilizing networks for sustainability.
• Q: Who are the authors?
  A: The book is authored by S. Lockie, K. Lyons, Geoffrey Lawrence, and D. Halpin.
• Q: What is the publication year?
  A: The book was published in 2006.