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Legislation for Food Contact Materials: Processing, Storage and Packaging, Ed. :1

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Product details

Global Legislation for Food Contact Materials: Processing, Storage and Packaging, Ed. :1 by Joan S. Baughan is an essential academic resource that provides comprehensive coverage of the global legislation governing food contact materials, focusing specifically on their processing, storage, and packaging. This book is ideal for professionals involved in food safety and regulatory compliance, offering critical insights into the legal requirements that ensure consumer safety.

Key Features of the Book

Comprehensive Coverage: Detailed examination of global legislation related to food contact materials.
Practical Focus: Emphasis on processing, storage, and packaging aspects.
Target Audience: Ideal for professionals in food safety and regulatory compliance.

Why Choose This Book?

This book serves as an invaluable reference for anyone looking to understand the legal frameworks surrounding food safety and contact materials. It helps ensure compliance with regulations and promotes safety in food production.

FAQ

Q: Who is the author of this book?
A: The author is Joan S. Baughan.
Q: What is the ISBN of the book?
A: The ISBN is 9781782420149.
Q: When was this book published?
A: It was published in 2015.

Specifications

Key Features

Global Legislation for Food Contact Materials: Processing, Storage and Packaging ,Ed. :1 By Joan S. Baughan - Elsevier Copyright: 2015 ISBN - 9781782420149