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HomeBooks, Movies and MusicScience & Technology BooksScience BooksMushrooms: Chemical Composition and Nutritional Value - First Edition
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EGP 2,228.00
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Product details
Edible Mushrooms: Chemical Composition and Nutritional Value is a comprehensive science book authored by Pavel Kalac, published by Elsevier in 2016. This insightful resource delves into the intricate chemical composition and nutritional benefits of various edible mushrooms, making it an essential read for those interested in food science and nutrition.
Key Features of the Book
- Author: Pavel Kalac
- Publisher: Elsevier
- Edition: 1
- ISBN: 9780128044551
- Copyright Year: 2016
- Category: Science & Technology Books
Benefits
This book offers a comprehensive analysis of edible mushrooms, providing detailed insights into various mushroom types and their associated health benefits, making it a valuable addition to any scientific library.
FAQs
- Q: What is the main focus of the book?
A: The book focuses on the chemical composition and nutritional value of edible mushrooms. - Q: Who is the author?
A: The author is Pavel Kalac, a recognized expert in food science. - Q: Is this book suitable for academic use?
A: Yes, it is suitable for both academic and personal enrichment in the field of food science.
Specifications
Key Features
Edible Mushrooms: Chemical Composition and Nutritional Value, Ed. :1 By Pavel Kalac - Elsevier Copyright: 2016 ISBN - 9780128044551
Specifications
- SKU: GE810BM15D2KTNAFAMZ
- GTIN Barcode: 9780128044551
- Color: original Book
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Mushrooms: Chemical Composition and Nutritional Value - First Edition
EGP 2,228.00