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How did work food become so important?
I have worked as a Client Relationship Manager in the advertising industry for more than 18 years. During this period, I escorted customers to food more than 3000 times. What many times! I was able to build and maintain successful personal and professional relationships, which helped me increase my sales by 200%! In addition to being known as "Queen".
Business Food In this book, I will teach you some specific ways you will be able to meet the demands of your customers, simple ways to avoid awkward first encounters. Do you think the restaurant you choose might make a difference? What about cell phone etiquette? You have learned the art of working food; I will now teach you how to increase your sales volume, solidify your relationships with customers, and make work lunch time the most productive and enjoyable time of your day.
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