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HomeBooks, Movies and MusicScience & Technology BooksScience BooksPolyphenols in Plants: Isolation, Purification and Extract Preparation - Edition 1
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EGP 1,641.00
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Product details
Polyphenols in Plants: Isolation, Purification and Extract Preparation is an essential academic resource that provides a comprehensive overview of polyphenols found in plants, focusing on their isolation, purification, and extraction methods. This book is a vital reference for researchers and students in the fields of science and technology.
Key Features of the Book
- Comprehensive Overview: Detailed insights into polyphenols in plants.
- Research Focus: Emphasis on isolation, purification, and extract preparation techniques.
- Author: Ronald Ross Watson
- Publisher: Elsevier
- ISBN: 9780123979346
Why Choose This Book?
This academic book is crucial for anyone looking to deepen their understanding of polyphenols in plants and their applications in various scientific fields. With its detailed research focus, it serves as an invaluable resource for students and professionals alike.
FAQs
- Q: What is the ISBN of the book?
A: The ISBN is 9780123979346. - Q: Who is the author of this book?
A: The author is Ronald Ross Watson. - Q: When was this book published?
A: It was published in 2014.
Specifications
Key Features
Polyphenols in Plants: Isolation, Purification and Extract Preparation, Ed. :1 By Ronald Ross Watson - Elsevier Copyright: 2014 ISBN - 9780123979346
Specifications
- SKU: GE810BM16JICTNAFAMZ
- GTIN Barcode: 9780123979346
- Color: original Book
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Polyphenols in Plants: Isolation, Purification and Extract Preparation - Edition 1
EGP 1,641.00