's Knife For Cutting Dough With Stainless Steel Scale

Baker's Knife for Cutting Dough is an essential kitchen tool designed for precision and efficiency. Crafted from high-quality stainless steel, this knife offers durability and flexibility, making it ideal for various kitchen tasks.

Key Features of the Baker's Knife

• Material: Made from stainless steel, ensuring durability and safe food contact.
• Size: 15*12cm, includes a handy measurement conversion chart for precise dough cutting.
• Multi-purpose: Smooth edges allow for easy cutting of dough, transferring ingredients, cleaning surfaces, and frosting cakes.

Why Choose the Baker's Knife?

This baker's knife is perfect for anyone who enjoys baking or cooking. Its versatile design makes it an indispensable tool in the kitchen, whether you are preparing pastries, pizzas, or other culinary delights. With a reliable and easy-to-use format, you will save time and effort while achieving professional results.

FAQ

• Q: What can I use this knife for?
  A: It's perfect for cutting dough, transferring chopped ingredients, and cleaning surfaces.
• Q: Is it safe for food contact?
  A: Yes, the stainless steel material is safe for direct contact with food.
• Q: How do I maintain the knife?
  A: Clean it with warm, soapy water and dry it immediately to maintain its quality.