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Silicone Bakeware bag for Flour Preservation and Fermentation

Name: Silicone Bakeware bag for Flour Preservation and Fermentation
Price: 49.99 EGP
Availability: InStock

EGP 49.99

EGP 150.0067%

4 units left

Free delivery to 6th of October

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Ready for pickup on 24 March if you place your order within the next 13hrs 58mins

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Delivery EGP 25.00 (free delivery if order above EGP 400.00)

Ready for delivery on 24 March if you place your order within the next 13hrs 58mins

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Product details

【High Quality Materials】:Our silicone dough bags are made of food grade silicone, easy to clean and can be reused
【Good cooking helper】:Silicone dough bag is a popular item among the culinary lover. It can complete all procedures from flour to dough and reduce workload, and allow you to spend less time to serve the best food.
【EASY TO CLEAN】:Unlike other materials, food grade silicone material is non-sticky. No matter what purpose you use, after use, you can remove the stains with clean water.
【APPLICABILITY】:Acid, alkali, aging, high and low temperature can be used in -40℃ to 230℃ environment, for meat or fish soak, pour the ingredients into the bag and then connect in the refrigerator. It can also be used to squeeze fruits and vegetables, and make boré. Can also be used to store foods and pears.
[NOTE: ] Prevents open flame or sharp points. Do not apply hard and sharp food (such as bones, fish bones, etc). In the bag There is a light smell when opened, but is not harmful to human body

Specifications

Key Features

【High Quality Materials】:Our silicone dough bags are made of food grade silicone, easy to clean and can be reused
【Good cooking helper】:Silicone dough bag is a popular item among the culinary lover. It can complete all procedures from flour to dough and reduce workload, and allow you to spend less time to serve the best food.
【EASY TO CLEAN】:Unlike other materials, food grade silicone material is non-sticky. No matter what purpose you use, after use, you can remove the stains with clean water.
【APPLICABILITY】:Acid, alkali, aging, high and low temperature can be used in -40℃ to 230℃ environment, for meat or fish soak, pour the ingredients into the bag and then connect in the refrigerator. It can also be used to squeeze fruits and vegetables, and make boré. Can also be used to store foods and pears.
[NOTE: ] Prevents open flame or sharp points. Do not apply hard and sharp food (such as bones, fish bones, etc). In the bag There is a light smell when opened, but is not harmful to human body