Product Name: Outdoor mini moka potMaterial: AluminiumMoka pot using tips:1. Pour warm water into the bottom bowl. Water level is 0.5cm below the safety valve. Do not bypass the safety valve!2. Fill the bowl with ground coffee powder. Then press the powder tank several times to make sure the coffee powder can be completely filled, and clean the powder around the edge of the powder tank.3. Combine the upper seat, powder tank and lower seat, and be sure to connect them to prevent the moka pot from leaking.4. Heat the moka pot over low heat. Be a beginner like me and observe with the lid open, otherwise it's easy to overcook. After about two or three minutes, the coffee liquid will flow out. When the coffee has risen to about 70-80% of the height of the metal tube in the pot, turn off the heat. Don't wait for the "purring" sound to turn off the heat, otherwise it will be easy to over-extract it.5. After turning off the heat, place the bowl on a towel soaked in cold water for 30 seconds, which will also prevent excess caffeine extraction.6. Heat the milk/mineral water, do not boil it, then pour it into a cup with coffee, enjoy your free time!
advice :1. The moka pot will have unclean silver aluminum scraps and a little lubricating oil when it leaves the factory. When used for the first time, rinse clean before opening container; It can be used normally after 3 times of the above process. (Open coffee is not drinkable)2. The lid of the moka pot should be covered during the cooking process, and should not be checked at will to prevent the liquid from splashing and crushing the skin.3. If you use gas to make coffee, it is recommended that the fire power not exceed the diameter of the bottom of the pot to prevent the handle from being heated and melted.