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Soups and Stews (in colours) - International Cuisine Series is a delightful cookbook that brings together a variety of international recipes focused on delicious soups and hearty stews. Authored by Rachel Carter, this book is perfect for culinary enthusiasts looking to explore diverse flavors and cooking techniques.
This cookbook is not just about cooking; it's about experiencing the warmth and comfort that soups and stews bring to your dining table. With easy-to-follow recipes and a variety of flavors, it is an essential addition to any kitchen.
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