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Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications ,Ed. :1 By Geoff Talbot - Elsevier Copyright: 2015 ISBN - 9781782423768
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Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications ,Ed. :1 By Geoff Talbot - Elsevier Copyright: 2015 ISBN - 9781782423768
Specifications
- SKU: GE810BM13B4JHNAFAMZ
- Color: original Book
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Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications ,Ed. :1
EGP 4,824.00