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EGP 585.00
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Product details
Bakery Products: Science and Technology is an authoritative educational book by Hui Y. H., published by John Wiley & Sons in 2014, designed to provide a comprehensive guide to the science and technology behind bakery products.
Key Features of Bakery Products: Science and Technology
- Comprehensive Guide: Offers an in-depth exploration of various bakery products and the technologies involved in their production.
- Authoritative Source: Written by industry experts, making it a reliable resource for students and professionals alike.
- Suitable For: Ideal for students pursuing food science and professionals in the bakery technology sector.
Why Choose This Book?
This book serves as a vital resource for anyone interested in understanding the complexities of bakery products, combining scientific principles with practical applications.
FAQs
- Q: What is the publication year?
A: The book was published in 2014. - Q: Who is the author?
A: The author is Hui Y. H. - Q: Is this book suitable for beginners?
A: Yes, it is suitable for both students and professionals.
Specifications
Key Features
Bakery Products: Science and Technology. India BY Hui Y. H. John Wiley & Sons Copyright 2014
Specifications
- SKU: JO118BM1D57GNNAFAMZ
- Color: original
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John Wiley & Sons Bakery Products: Science and Technology
EGP 585.00