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John Wiley & Sons Bakery Products: Science and Technology

EGP 585.00

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Product details

Bakery Products: Science and Technology is an authoritative educational book by Hui Y. H., published by John Wiley & Sons in 2014, designed to provide a comprehensive guide to the science and technology behind bakery products.

Key Features of Bakery Products: Science and Technology

  • Comprehensive Guide: Offers an in-depth exploration of various bakery products and the technologies involved in their production.
  • Authoritative Source: Written by industry experts, making it a reliable resource for students and professionals alike.
  • Suitable For: Ideal for students pursuing food science and professionals in the bakery technology sector.

Why Choose This Book?

This book serves as a vital resource for anyone interested in understanding the complexities of bakery products, combining scientific principles with practical applications.

FAQs

  • Q: What is the publication year?
    A: The book was published in 2014.
  • Q: Who is the author?
    A: The author is Hui Y. H.
  • Q: Is this book suitable for beginners?
    A: Yes, it is suitable for both students and professionals.

Specifications

Key Features

Bakery Products: Science and Technology. India BY Hui Y. H. John Wiley & Sons Copyright 2014

Specifications

  • SKU: JO118BM1D57GNNAFAMZ
  • Color: original

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John Wiley & Sons Bakery Products: Science and Technology

John Wiley & Sons Bakery Products: Science and Technology

EGP 585.00

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