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HomeBooks, Movies and MusicScience & Technology BooksScience BooksBioactive Compounds In Foods. India
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Bioactive Compounds in Foods. India is an essential academic resource authored by John Gilbert and Hamide Z. Seyuva. This book delves into the significance of bioactive compounds found in various food sources, exploring their health benefits and applications in the field of nutrition and food science.
Key Features
- ISBN: 9788126551484
- Publisher: John Wiley & Sons
- Publication Year: 2014
- Comprehensive Insights: In-depth exploration of the role of bioactive compounds in food and their impact on health.
Specifications
Key Features
Bioactive Compounds in Foods. India By John Gilbert - Hamide Z. Seyuva - John Wiley & Sons Copyright: 2014 ISBN - 9788126551484
Specifications
- SKU: JO118BM0T3TGXNAFAMZ
- GTIN Barcode: 9788126551484
- Color: original
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John Wiley & Sons Bioactive Compounds In Foods. India
EGP 2,269.00