This website uses cookies
This website uses cookies. For further information on how we use cookies you can read our Privacy and Cookie notice
HomeBooks, Movies and MusicScience & Technology BooksScience BooksThe Chemistry Of Food Additives And Preservatives ,Ed. :1
/product/91/797025/1.jpg?4169)
Share this product
EGP 2,819.00
1 units left
Free delivery to 6th of October
0 out of 5
(No ratings available)Variation available
Promotions
Delivery & Returns
Choose your location
Pickup Station
Free delivery
Ready for pickup between 16 December and 18 December if you place your order within the next 19hrs 21mins
Door Delivery
Delivery Fees EGP 25.00
Ready for delivery between 16 December and 18 December if you place your order within the next 19hrs 21mins
Return Policy
You can return your item for free within 14 days of delivery if it is eligible. Any visible defects must be reported within 48 hours. Check our return policy forDetails
Seller Information
Fun Station90
94%Seller Score
20 Followers
Seller Performance
Shipping speed: Good
Quality Score: Excellent
Customer Rating: Excellent
Product details
The Chemistry of Food Additives and Preservatives, Ed. 1 is an essential academic resource for anyone interested in food science. Authored by Titus A. M. Msagati and published by John Wiley & Sons in 2012, this book offers a comprehensive overview of the role of additives and preservatives in food. With a detailed analysis and updated information reflecting current practices and regulations, it serves as an authoritative guide in the field of food science.
Key Features of the Book
- ISBN: 9781118274149
- Edition: 1st Edition
- Publisher: John Wiley & Sons
- Copyright Year: 2012
Why Choose This Book?
This book is perfect for students, professionals, and anyone interested in understanding the chemistry behind food additives and preservatives. With its in-depth analysis and reliable information, it is a must-have resource in the field of food science.
FAQ
- Q: What topics does the book cover?
A: It covers various aspects of food additives and preservatives, including their chemistry, applications, and regulatory practices. - Q: Who is the author?
A: The book is authored by Titus A. M. Msagati, an expert in food science. - Q: Is this book suitable for beginners?
A: Yes, it provides a comprehensive overview that is accessible to readers with varying levels of knowledge in food science.
Specifications
Key Features
The Chemistry of Food Additives and Preservatives ,Ed. :1 By Titus A. M. Msagati - John Wiley & Sons Copyright: 2012 ISBN - 9781118274149
Specifications
- SKU: JO118BM1INJ1DNAFAMZ
- GTIN Barcode: 9781118274149
- Color: original
Verified Customer Feedback
This product has no ratings yet.
Related results
Sun coast sciences productsScience books for studentsScience foundations bookBrain science book arabicHistory of medical science bookLife science book arabicScience coloring books for kidsSocial science arabic booksScience and technology books pearsonScience communication arabic bookSeller kids science bookKnowledge encyclopedia science bookNelson science pupil book 3Nelson science pupil book 4Discovery series books science for kidsNelson science pupil book 1Nelson science pupil book 2Gases science book hardback greenCambridge checkpoint lower secondary science student book 8Cambridge primary science learner book 4 second editionCambridge primary scienceChemistry the central scienceScience experiment for kidsToddler science toysChildrens science fundamentalsEncyclopedia of food scienceScience and engineering materialsSeed science and technologyBeginner science telescopeMaterials science indiaKnowledge encyclopedia scienceEnvironmental science new approachCambridge lower secondary scienceMagnetic science kit kidsNelson science workbook 6Science and engineering materials multicolourScience physics baby bodysuitSid the science kid toyToys for science area of a classroomClass set science workbooksScience desk stainless steelScience long tshirts for womenCambridge igcse computer scienceLife science arabic editionOxford student science dictionaryNelson science workbook 1Nelson science workbook 3Little kid science shirtsMulticolor science microscope kidsIntroduction to management science global edition
/product/91/797025/1.jpg?4169)
John Wiley & Sons The Chemistry Of Food Additives And Preservatives ,Ed. :1
EGP 2,819.00