Electron Beam Pasteurization and Complementary Food Processing

Electron Beam Pasteurization and Complementary Food Processing

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Key Features
  • Publisher: ELSEVIER SCIENCE & TECHNOLOGY
  • Copyright: 2015
  • Language: English
  • ISBN13 : 9781782421009
  • Number Of Pages: 352 pages
  • Edition: 1
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Genuine product
Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron beam pasteurization and complementary food processing technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.
Key Features
  • Publisher: ELSEVIER SCIENCE & TECHNOLOGY
  • Copyright: 2015
  • Language: English
  • ISBN13 : 9781782421009
  • Number Of Pages: 352 pages
  • Edition: 1
  • Author:  Suresh D. Pillai , Shima Shayanfar
Specifications of Electron Beam Pasteurization and Complementary Food Processing
SKU
JU030BKAJFM9NAFAMZ
Model
BACCAH / 9781782421009
Main Material
Paperback
Author
Suresh D. Pillai , Shima Shayanfar
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