Spring - Professional Vacuum And Sous Vide Film

Spring Professional Vacuum and Sous Vide Film is your ultimate kitchen companion, perfect for storing, marinating, freezing, and sous vide cooking. This high-quality film ensures your food retains its freshness and flavors, making it ideal for both home cooks and professional chefs.

Features of Spring Professional Vacuum and Sous Vide Film

1. Versatile Usage: Ideal for storing, marinating, freezing, and sous vide cooking.
2. Durable Design: The rib structure makes it particularly stable and tear-resistant.
3. Temperature Resistant: Protects against freezer burn, cookproof up to 100 °C for 8 hours, and microwaveable up to 70 °C.
4. Customizable Size: Can be cut to any size to fit your needs.
5. Safe Material: BPA-free for peace of mind.
6. Compatibility: Ideal for use with the Spring Vacuum Sealer PROFESSIONAL (model 381210 00 01).

Why Choose Spring Professional Vacuum and Sous Vide Film?

This vacuum film is designed to elevate your cooking experience, ensuring star restaurant quality at home. Whether you're preparing a pink cooked steak, buttery pork shank, crispy vegetables, tender fish, or flavorful desserts, this film meets the high standards of hobby chefs and culinary enthusiasts alike.

FAQs

• Q: What can I use this film for?
  A: It's perfect for storing, marinating, freezing, and sous vide cooking.
• Q: Is the film safe for food?
  A: Yes, it is BPA-free and safe for food storage.
• Q: Can I use it in the microwave?
  A: Yes, it is microwaveable up to 70 °C.