The Steba SV 120 PROFESSIONAL Sous-vide Cooker is a high-performance cooking device designed for health-conscious individuals who want to prepare perfectly cooked meals with ease.

Features of Steba SV 120 PROFESSIONAL Sous-vide Cooker

• Precise Temperature Control : Set exact cooking temperatures for optimal results.
• Health-Conscious Cooking : Retains vitamins, minerals, and flavors in food, enhancing nutritional value.
• Enhanced Taste : Provides a new taste experience for meats, fish, and vegetables.
• Heats 30 Liters to 56°C : Achieves this in approximately 45 minutes with a maximum deviation of 0.1°C.
• Water Circulation : Operates at 8 l/min for even cooking.
• Illuminated LED Display : Shows current temperature for easy monitoring.
• Timer up to 99 Hours : Allows for precise cooking times.
• Mobile Use : Space-saving design suitable for various pot sizes from 15 cm deep.
• Easy to Clean : Designed for convenience and hygiene.

Why Choose Steba SV 120 PROFESSIONAL Sous-vide Cooker?

The Steba SV 120 provides an innovative solution for cooking enthusiasts who seek to elevate their culinary skills. Its precise temperature control ensures that every meal is cooked to perfection, while the ability to retain essential nutrients makes it a healthier cooking option. This sous-vide cooker is perfect for anyone looking to enhance their cooking experience with professional-grade results.

FAQ

• Q: What is sous-vide cooking?
  A: Sous-vide cooking involves cooking food in a vacuum-sealed bag immersed in a water bath at a precise temperature for an extended period.
• Q: How long does it take to heat 30 liters of water?
  A: It takes approximately 45 minutes to heat 30 liters to 56°C.
• Q: Can I use this cooker with any pot?
  A: Yes, the sous-vide cooker can be used with pots that are at least 15 cm deep.
• Q: Is it easy to clean?
  A: Yes, the design facilitates easy cleaning after use.