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HomeBooks, Movies and MusicBusiness & Finance BooksBusiness & Economics BooksHuman Resource Management in the Hospitality Industry: A Guide to Best Practice, 10th Edition
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Taylor Human Resource Management in the Hospitality Industry: A Guide to Best Practice, 10th Edition
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EGP 1,254.00
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Product details
Human Resource Management in the Hospitality Industry: A Guide to Best Practice, 10th Edition is an essential resource for professionals and students alike, offering comprehensive insights into effective HR practices within the hospitality sector.
Key Features of the Textbook
- Comprehensive Guide: Covers essential HR practices in the hospitality sector.
- Updated Edition: Reflects current trends and practices in the industry.
- Authoritative Insights: Written by experts in the field, Michael J. Boella and Steven Goss-Turner.
- ISBN: TA032BM1C60HJNAFAMZ
- Color: Original
Why Choose This Textbook?
This updated edition serves as a valuable guide for those looking to enhance their understanding of human resource management in hospitality, ensuring that readers are well-equipped to implement best practices in their organizations.
FAQs
- Q: Who are the authors of this book?
A: The book is authored by Michael J. Boella and Steven Goss-Turner. - Q: What edition is this textbook?
A: This is the 10th edition, published in 2019. - Q: What is the main focus of the book?
A: It focuses on human resource management practices specific to the hospitality industry.
Specifications
Key Features
Human Resource Management in the Hospitality Industry: A Guide to Best Practice, 10th Edition BY Michael J. Boella - Steven Goss-Turner Taylor Copyright 2019
Specifications
- SKU: TA032BM1C60HJNAFAMZ
- Color: original
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Taylor Human Resource Management in the Hospitality Industry: A Guide to Best Practice, 10th Edition
EGP 1,254.00