Williams Essentials for Nursing Practice: International Edition, 8th Edition

Nutrition Essentials for Nursing Practice: International Edition is a vital educational resource for nursing students, authored by Susan G. Dudek. This comprehensive guide covers essential nutritional concepts crucial for effective nursing practice.

Key Features of Nutrition Essentials for Nursing Practice

• Comprehensive Guide: This textbook provides in-depth coverage of essential nutritional concepts relevant to nursing.
• Updated Content: Reflects the latest research and practices in the field of nutrition, ensuring students receive current information.
• Designed for Nursing Students: Specifically tailored for educational use in nursing programs to enhance learning outcomes.

Why Choose Nutrition Essentials for Nursing Practice?

This textbook is an invaluable asset for nursing students seeking to enhance their understanding of nutrition in healthcare settings. With its updated content and comprehensive approach, it prepares students for real-world applications in their nursing careers.

FAQs

• Q: What edition is this textbook?
  A: It is the 8th edition, published in 2017.
• Q: What is the ISBN for this book?
  A: The ISBN is 9781496380012.
• Q: Who is the author?
  A: The author is Susan G. Dudek.