المطبخ اللبنانى و الأردنى و السورى

Discover the rich and charming recipes and cooking methods in the Fertile Crescent, which is one of the most distinguished kitchens in the whole world.Learn about the different elements of the culinary traditions of the eastern Mediterranean countries through the introduction to the book, which is full of information on the history and geography of the region and its most important componentsTry preparing classic dishes in the eastern Mediterranean region, which includes a huge variety of appetizers, main dishes and dessertsEnjoy the taste of chicken soup with saffron with a delicious smell, cheese sambousek with dill, Lebanese couscous, fish tray with almonds, grilled lamb thigh in the oven with rice, maamoul, barazek and much more.Easy steps and illustrated step-by-step instructions on how to prepare recipes supported by more than 600 wonderful pictures Explanation