Non-stick Deep Frying Pan-practical In Frying,size 32cm,with 2 Handles

♣ Before cooking, apply vegetable oil to the cooking surface of the pan and slowly preheat.♣ Once the pot is properly heated, you are ready to cook.A low to medium heat setting is sufficient for most cooking applications.♣ PLEASE REMEMBER: Always use oven mitts to prevent burns when removing pans from the oven or stovetop♣ After cooking, clean the pan with a nylon brush or sponge and hot, soapy water. Harsh cleaners and abrasives should never be used. (Avoid placing hot pan in cold water, as thermal shock may occur causing the metal to warp or crack.)♣ Towel dry immediately and apply a light layer of oil to the pan while it is still warm.Keep in a cool, dry place.