The Best Cakes (second Edition) - أحلى التورتات

This valuable book contains the best recipes and tips for making the sweetest and most delicious cakes. It also explains how to make the most beautiful decorating roses and innovative cream fillings. Which gives a wonderful shape and distinctive taste to the cake.In this book, he followed a very easy and accessible approach. In it, the easy explanation and the funny and arranged diversity were taken into account, as was the conscious abbreviation. To take into account the lack of exhaustion of the head of the family, and help her to innovate.The author combines the folds of the book with a bouquet of the most beautiful cakes that occupies the most prestigious international tables. With butter and orange dessert, chocolate cake with fruits, Genoise cake, walnut cake, and chocolate cake with walnuts.The book also presents a group of the most delicious gateaus, such as the tears of sponge gateaux, sponge fingers gateaux, Madeleine gateaux, and chocolate polka gateaux.This wonderful book does not leave the tarts except when they are in the most beautiful decorations, thanks to a group of creams for covering and filling .. such as French butter cream, butter cream, Chantilly cream, meringue, water candy, American cream, chocolate cream, Aubert dessert, Patissiere cream, and English cream. .The book also includes types of sauces, such as chocolate sauce, aprico sauce, custard sauce, lemon sauce, caramel sauce, ginger sauce, and fondant. As well as types of cakes such as sponge cakes, swiss roll dough.. sable dough, choux pastry, pop cakes, and lean dough.In addition to the quality of its content, the book combines good presentation, ease of explanation, and diversity of material. In addition to all this, innovative forms and new means of beautification were added, such as molding candies, chocolate shapes, tree leaves, circles, and geometric shapes.