كتاب تقييم الحالة الغذائية

With the increased interest in the science of nutrition in recent years, because of its important and vital role in health and disease, therefore, assessing the nutritional status of individuals and societies receives great attention worldwide, not only in developed countries but also in developing countries as well. This interest has led to the need to find a guide to evaluate the nutritional status of individuals and different groups in society. This book includes six basic sections that include the factors that must be studied when developing nutritional status assessment programs.