Sokany Homemade Kebab And Barbecue Meat Grill 1000 Watt-with 6 Pins

To prepare various kebab and fatta or Persian Cuban and Shish Tawook, use the Sukani Homemade Kebab and BBQ Meat Grill for faster grilling (only 15 minutes). It is very fast and healthy, and you can also grill the sixth skewers, and it is equipped with a cover from the beginning of the night, easy to clean, easy, The silver part is made entirely of stainless steel,Place what you want to eat (kebab, kofta, chicken kebabs, shrimp, shish tawook, etc.) on the skewers, then grab them to get your meal within 15 minutes. After today, you will not need to be a skilled chef to prepare the most delicious heat using the Sukani kebab grill.Precautionary measures1. Before using kabob grill Read these instructions carefully2. Before kabob grill connected to the mains, make sure that the voltage and frequency ofto match the voltage and frequency of the connected power supply . A damaged power cord, disassembly, repair is made only in a specialized workshop3 4. Kabob grill not submerge in the water, and avoid getting wet kabob grill and power cord5. Do not turn off (connect) kabob grill from (to) the power supply with wet hands6. If moisture an kabob grill, disconnect it from the power source7. In case of damage or kabob grill cord, they must carefully examine, because the externally visible damage could pose a threat to human security.8. This appliance is not intended for use by person (including children) with reduced physical sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision for their safety. Close supervision is necessary when the appliance is used by or near children. The instructions shall state that appliances are not intended to be operated by means of an external timer or separate remote-control system.Commissioning1. Before turning to wipe kabob grill, skewers and a cup with a soft cloth moistened with soapy water, then wipe dry.2. Set kabob grill need for a hard flat non-metallic surface.3. Enabling the device to the network, and make a warm-up (within 5 minutes) without installing the heater skewers.4. Making sure that kabob grill warmed, set the skewers into the cup.5. By setting the skewers, make sure that they rotate.6. Do not leave unattended kabob grill connected to a power source.7. After work kabob grill, disconnect the plug remove the skewers.8. After using kabob grill, all parts should be cleaned with soapy water and then wipe dry with a cloth.9. During operation, regularly clean the surface kabob grill from grease and dirt. To clean the parts, do not use sandpaper, chalk, sand and other abrasive materials that could damage the surface kabob grill.