المأكولات الصينية و الاَسيوية

There is no doubt that we all want to try some wonderful dishes derived from Chinese and Indian cuisine, as well as from Southeast Asian cuisine. That is why we put this book in your hands so that you can get acquainted with us on how to prepare these delicious dishes at home. In this book, you will find a set of distinguished salad dishes, vegetable and fish dishes, and types of sauce used with meat, in addition to some types of fading and rice dishes that will satisfy the tastes of all family members. It adds a distinctive touch to your table. On the other hand, the book contains an explanation and photographs that will help you implement the recipe steps with ease. It shows you how to boil, saute and steam cook. Just like the professionals, there is also a selection of herbs and spices that were mentioned at the beginning of the book with an explanation of how to use them in a variety of distinct ways. In short, we will learn through this book how to prepare a new healthy table every day.