الشوربة واليخنى ( سلسلة المطبخ العالمى )

There are some few cooking methods that are easier than others, or through which it is possible to prepare meals that are tastier than those that are prepared in traditional ways, in which some fresh ingredients, a few herbs, and a cup or more of stock are used, while leaving the ingredients over a low heat until the delicious aroma of the mixture is emitted. There are no difficult techniques for preparing soups and stews. All here for you is a collection of interesting techniques that are part of the valuable experiences that every chef retainsThe instructions and pictures mentioned in this book will be your guide to preparing different dishes, starting with delicious soup dishes, passing by oyster soup with potatoes, and traditional dishes such as chicken stew, all the way to non-traditional dishes such as Irish stew. This book also includes some ideas for beautifying dishes with toasted bread and types of sauce So you add a kind of change to the soup dishes