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HomeBooks, Movies and MusicScience & Technology BooksScience BooksHypobaric Storage in Food Industry, Ed. :1
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EGP 950.00
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Product details
Hypobaric Storage in Food Industry, Ed. :1 by Stanley Burg is an essential academic book that delves into the advancements in application and theory of hypobaric storage technology in food preservation. Published by Elsevier in 2014, this book is a valuable resource for professionals and researchers in the field of food storage technology.
Key Features of the Book
- Author: Stanley Burg
- Publisher: Elsevier
- Copyright: 2014
- ISBN: 9780124199620
- Product Type: Academic Book
Why Choose This Book?
This book offers comprehensive insights into the innovative hypobaric storage methods that are transforming food preservation. It is a must-have for anyone interested in the latest technologies and methodologies in food storage.
FAQ
- Q: What is the main focus of this book?
A: The book focuses on the theory and practical applications of hypobaric storage in the food industry. - Q: Who is the author of the book?
A: The author is Stanley Burg, an expert in food technology. - Q: Is this book suitable for academic use?
A: Yes, it is an academic resource ideal for researchers and professionals in food technology.
Specifications
Key Features
Hypobaric Storage in Food Industry, Ed. :1 By Stanley Burg - Elsevier Copyright: 2014 ISBN - 9780124199620
Specifications
- SKU: GE810BM1DIPKDNAFAMZ
- GTIN Barcode: 9780124199620
- Color: original Book
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Hypobaric Storage in Food Industry, Ed. :1
EGP 950.00