Outdoor Portable Single Camping Picnic Non-Stick Pot Camping Picnic Fishing Noodle Boiling Pot Small Size Single Pot

Selection Guide for Outdoor Stove Cookware

in Outdoor Activities, You Will Need a Reliable and Easy-to-Use Stove, Whether You Eat a Corrupt Meal, a Full Table of the Whole Han Dynasty, Or Just Boil Water and Drink Hot Tea. A Careful Understanding of Stove Size, Features and Fuel Types Will Be Very Helpful in Choosing a Stove That Suits You. 1. Consider and Determine Most of Your Outdoor Activities, Such as Climbing and Hiking. High Altitude and Low Altitude Are Different. 2. Choose Stove That Can Meet Your Needs in Light Quantity and Small Storage Volume. 3. Consider Important Factors Such as Price, Burning Time and Accessibility to Decide Which Fuel Is Suitable for Your Trip. 4. Consider the Features and Convenience of Stove.

Considering Your Outdoor Travel Plan, Choosing the Right Outdoor Stove for Each Trip Depends on the following Items: First, the Length of Travel Time, short-Range Activities Within 3 Days Must Be Different from Long-Distance Wild Explorations over a Week. The Second Is to Consider the Food Plan Carried, to See Whether It Is Intended to Eat Simple Or Corruption to the End (but Most of the Current Wild Activities in China Can Basically Find Places to Eat, Unless Tibet, Which Is Particularly Wild, xinjiang and Other Places). The Third Is to Analyze the Number of Players in the Trip and Choose Stove and Fuel Accordingly. the Stove and Fuel Used by Single Person, Two People and More People Must Be Different. The Fourth Is to Analyze the Outdoor Environment of Travel, What Kind of Temperature Will You Cook at, High Altitude Mountaineering Or Low Altitude Hiking, Winter Or Summer, Because These Factors Will Affect the Characteristics of Fuel, according to This, Different Stove and Fuels Should Also Be Selected. In My Personal Opinion, Double Group Cooking Is a Relatively Fast and Efficient Way. Taking Double as a Unit, It Can More Accurately Estimate the Amount of Food to Be Carried. If Everyone Cooks Alone, It Will Waste More Fuel and Add Too Much Weight and Equipment, Although It Is More Convenient and Hygienic.